The modern looking Malacca Straits is short walk from Broadway shopping centre. There are familiar favorites on the menu, but we're strangely drawn to something new - char tau kueh, which sounds a bit like our beloved noodle dish if you swapped the noodles for radish cake. We love the yum cha equivalent of this spongy vegie cake so we give it a go, along with a healthy plate of Hainan chicken rice.
First comes the soup for the chicken rice. Ahhhh.
And here's the rest. The chicken rice is satisfying but not mind-blowing. But ...
... the radish cake is amazing. Rich and creamy and full-flavoured with a definite wow factor. The lady seems impressed we've ordered it, and really wants to know if we like it. She even tells us how to make it. So, a few days later, with some organic daikon from Marrickville markets, Pea Pa does. The recipe is here.
66 Mountain Street, Broadway NSW 2007
p. 02 8021 7069
http://malaccastraitsbroadway.com.au
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