Anyway, Clipper is clearly a great place to go for a coffee and a chat (ha ha). It's certainly busy on a rainy Friday afternoon and my friend and I don't fancy our chances getting a table until a kind couple relinquish theirs and we're in.
After a quick coffee and catch-up we order two dishes to share from the all-day menu - a panini with salami, tomato relish, feta and babaganoush and baked eggs with lamb sausages.
Baby Pea is a bit cranky and I'm distracted by feeding but the sweet garlicky sandwich hits the spot. Once I've settled him back in the pram I can enjoy the eggs - they're perfectly cooked and taste great with the soft sausage and chunky tomato sauce. You can also have them with chorizo or sauteed mushrooms.
Next door is a fantastic French patisserie selling proper baguettes and classic pastries such as pain au chocolat - they even make mini versions, which I've never seen anywhere else.
Clipper Cafe
16 Glebe Point Road, Glebe NSW
p. 0411 800 063
Wow, what a great new blog! I'll be using this as a guide when I come back to Sydney for a visit! Keep it up! x
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